Restaurant & Bar

The Restaurant

The Restaurant is open for Breakfast, Lunch and Dinner, from 7am until 9pm, catering for members, residents and visitors.

Overlooking the 18th Green and 1st Tee, with built in Dance Floor and Patio area, the restaurant at Trethorne is an ideal venue for a relaxing meal, wedding or private function.

The Bar

The well stocked Club Bar offers a variety of well known beers, wines and spirits. On draught, supplied by St Austell Breweries, there is a choice of the following:

Lagers - Carlsberg, Becks Vier, San Miguel (all available super-chilled);
Bitters - Tetleys Smooth Flow, Cornish Doom Bar (Cask), Cornish Tribute Ale (Cask);
Cider - Thatchers Gold;
Stout - Guiness (Regular & Extra Cold)

The Bar has a Pool Table, £250.00 Jackpot Gaming Machine and Big Screen SKY TV, showing all of the main sporting events of the day. Opening hours are from 7am until 11pm, however, the bar will remain open for residents until the early hours if required.

Sample Event / Wedding Menu

Starters

Tomato & Roasted Sweet Red Pepper Soup served with garlic croutons……….£3.25

Sautéed Cornish Prawns with baby pineapple, lime juice and a hint of curry spices……£4.95

Cornish Fish Cakes & Rocket Salad, served with a sweet chilli dressing……….£3.95

Prawn & Pistachio Cocktail……….£4.25

Feta Cheese & Sun-dried Tomato Terrine, dressed with coriander & garlic oil……£3.95

Cornish Salmon & Crab Tian, served on a bed of dressed continental leaves……..£4.25

Main Course

Roast Rib or Topside of Beef, served with a homemade Yorkshire pudding, roast potatoes, and seasonal vegetables……….£12.95

Braised Cornish Lamb Shank in a mint and redcurrant jelly jus, served on a bed of colcannon potatoes……….£11.95

Pan-fried Pork Loin Steak on bubble & squeak, served with a cider and summer fruit jus……£10.95

Chicken Breast, stuffed with cream cheese & chives, wrapped in bacon, served with Lyonnaise potatoes and a tarragon cream sauce………£11.95

Poached Paupiette of Plaice, stuffed with a salmon mousseline on sliced new potatoes, with an asparagus velouté……….£10.95

Grilled Supréme of Salmon on buttered noodles, served with a soya & oyster dressing…£10.95

Desserts

Lemon Posset served with a sweet wafer biscuit……..£4.25

Fruits of the Forest Cheesecake……..£4.25

Dark Chocolate Fudge Cake……..£4.25

Strawberry Meringue Nests served with whipped cream……..£4.25

Sample Evening Menu

Starters

Chef’s Chicken Liver Pate
Homemade Pate served with Cornish chutney, melba toast & dressed leaves

Smoked Salmon & Prawn Salad
Cornish salmon, served with prawns & marie rose sauce, with brown bread & butter

Cornish Fish Cakes
Homemade haddock & chive fishcakes, served with a sweet chilli dressing

Soup of the Day
Seasonal homemade soup, served with a crusty roll & butter

Main Course

8oz Sirloin or Rump Steak
Prime Cornish beef, served with tomato, mushrooms, onion rings, chips or jacket potato

Stuffed Chicken Breast
8oz chicken breast, stuffed with smoked cheese, wrapped in bacon and served on a pasta bed with a Dijon mustard cream sauce

Lamb Chasseur
Diced Cornish lamb, cooked with onion, mushroom, tarragon, tomatoes and white wine, served with new potatoes and seasonal vegetables

Beer Battered Fish & Chips
A large fillet of fresh cod, deep fried in our own beer batter, served with homemade tartare sauce, chips and garden peas

Desserts

Raspberry & Baileys Crème Brulee

Homemade Apple Crumble

Profiteroles served with White & Dark Chocolate Sauce

Mixed Fruit Salad served in a Brandy Snap Basket with Cornish Clotted Cream

Sample Specials Menu

Beer Battered Fish & Chips

A Large fillet of fresh cod, deep fried in our own beer batter, served with homemade tartare sauce, chips and peas

Homemade Fisherman's Pie

Locally caught salmon, pollock, cod and prawns, poached in white wine and bound in a dill cream sauce, topped with creamy mashed potato

Homemade Lancashire Hot Pot

Diced lamb cooked with onions, carrots, leeks, celery and rosemary in a thich gravy, topped with sliced potato and baked in the oven, served with a warm baguette

Traditional Vegetarian Nut Roast

Roasted with a selection of fresh vegetables and chopped nuts, bound with egg and breadcrumbs and glazed with cheese

Homemade Steak & Ale Suet Pudding

Diced beef cooked in real ale gravy, wrapped in suet pastry, steamed and served with chips and peas

Vegetable Stir Fry

Mange tout, beansprouts, bamboo shoots, baby corn, peppers & water chestnuts, served with a sweet chilli sauce on a bed of noodles

Sample Bar Menu

All Day Breakfast Menu

served from 8am until 9pm
all day golfers breakfast £6.25
mini breakfast £4.25
bacon or sausage sandwich / roll £2.95
poached eggs on toast £2.75
a fluffy three egg omelette £5.50
breakfast in a bun £3.95

Light Meals

homemade soup of the day £3.25
spicy chilli beef nachos £5.50
chicken & bacon club sandwich £5.25
traditional ploughman's platter £6.95
spaghetti carbonara £6.75
a large baked potato,buttered and served with a choice of the following:tuna mayonnaise / prawns & marie rose / cheese / cheese & bacon / cheese & baked beans / cheese & coleslaw £4.50

Main Meals

the club burger £6.50
cornish ham,egg & chips £6.50
beer battered cod & chips £7.95
chicken tikka masala £6.50
8oz rump steak £9.95
homemade steak & ale pie £6.50

Sandwiches

cheddar cheese & gammon ham £3.75
mature cheddar & branston pickle £3.75
free range egg, tomato & black pepper £3.75
bacon,lettuce & tomato £3.75
roast beef & horseradish £2.95
prawn & marie rose sauce £3.95
italian salami, red leicester, mayo & lettuce £3.75

Baguettes

cajun chicken & sour cream £4.95
tuna mayonnaise, sppring onion & lettuce £4.95
tamblyn's farmhouse sausage & onion £4.95
chicken breast & back bacon £4.95
brie, bacon, tomato & black pepper £4.95
rump steak, cornish blue & red onion marmalade £5.95

Panini

mozzarella,tomato, pesto & bell pepper £4.50
brie & cranberry £4.
chicken breast, pesto, mozzarella & bacon £4.95
cornish cheddar & gammon ham £4.95
italian salami, mozzarella, tomato & basil £4.95

Side Orders

chips £2.25
cheesy chips £2.50
jacket wedges & dips £2.75
choose one of the following:
garlic mayonnaise,sweet chilli,curry,sour cream
onion rings £1.75
toasted tea cake £1.50
garlic bread £1.95 with cheese £2.50

For your information, please find below a selection of Menus currently available at the Golf Club. For further information or to make a reservation, please call 01566 86903.

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